1. Introduce the customs. Choose a good hybrid and disease-resistant variety. Pay attention to feeding and drinking pigs during transportation.
2. Prevention of disease. After being introduced for 7 days, there is no sign of disease and the disease can be immunized. For example, swine fever, swine erysipelas, swine plague, foot-and-mouth disease, and blue ear disease must be immunized according to immunization procedures.
3. Disinfection off. Thoroughly sterilize the inside and outside of the pig house 7-10 days before the introduction of the pig. The piggery can be fumigated, taking care not to leave dead corners.
4. Feed off. According to the individual size of the pigs, the feed formula should increase with the increase of body weight, and the feed should be nutritionally comprehensive.
5. Sale off. Timely sale, strive to achieve all-in and all-out.
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