Technical requirements and characteristics of heat shrinking machine :
1. The inner tank adopts the inner circulation structure, which has uniform heat transfer and less heat loss.
2. The damper adopts the bottom and side doors to enter the wind. The bottom and side inlets have adjustment devices, which can be adjusted separately. The air volume can be adjusted according to the shape of the article, and the shrinkage effect is obtained.
3. The solid conveying shaft is driven by the conveying shaft, and the solid shaft can be adjusted in two states of rotation and non-rotation.
4. Omron temperature controller makes temperature control accurate and long service life.
5. The fan and the conveying motor are respectively controlled by frequency conversion, which can make the shrinking effect and speed reach better.
6. The shrinking furnace has an observation window, which can be observed at any time for various adjustments.
Packaging machines is important to the packaging machinery market, not only to China's packaging machinery technology and foreign technology narrowed the gap, more importantly, to promote the development of our economy. We will continue to work hard to build better products and serve our customers.
Puffed Corn Flour
Puffed corn flour is a type of flour made from corn that has been puffed or expanded through a process of heat and pressure. The process involves heating the corn kernels until they become soft and moist, and then rapidly releasing the pressure, causing the kernels to puff up. The puffed corn is then ground into a fine flour that can be used in a variety of recipes. Puffed corn flour is often used as a gluten-free alternative to wheat flour in baking and cooking, and is also used in snack foods such as popcorn and corn chips. It is high in fiber and protein, and has a light, airy texture that makes it ideal for use in baked goods.
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