Although the lobster to eat delicious, but the cleaning of the lobster is also a very troublesome thing, cleaning lobster generally have to go through soaking, brushing, pumping ribs, head shells, shrimp and other steps, only carefully cleaned each lobster Only safe and safe food. In addition to cleaning, the preservation of lobster is also very important. After buying it, it is not done directly. It is necessary to ensure that the lobster will not die and remain fresh.
How to clean lobster
Lobster
To buy lobster from the market, the first thing we need to do is to raise lobsters, put the live lobsters in a sink for half an hour, then change the water for another half an hour.
Brush lobster
Lobster grows in the environment of sludge, and the surface must have lots of sludge. So we need to use the toothbrush or brush from home to brush the lobster from head to toe.
Pumping belly
The lobster's abdomen has a deep-colored meridian. Similar to the intestines, this part must not be eaten. Therefore, we need to use our hands to pinch the wings of the lobster tail and can easily pull it out.
Peeling shell
The lobster's digestive system is on the head. Many of the contaminated algae and sludge left behind are concentrated here. Inevitably, we must use scissors to cut it off. The best is to cut a gap at a 45-degree angle from the bottom up. This will both remove the stomach and retain the lobster paste portion. (Friends who do not like to eat ointment can directly subtract the head)
Cutting shrimp limbs
In addition to the lobsters, the lobsters can be cut off except for the pliers, so that in addition to reducing the harmful effects of the harmful substances on the human body, they can also achieve beautiful results in cooking, why not do it!
Lobster preservation method
After live lobsters are bought, they can be put directly in the basin, add a little salt, immerse a few drops of cooking oil, and do not feed anything. They can be stored for two or three days. Not only can they keep the lobster fresh, but they can also sterilize the lobster. Silt.
Storage Method One: It is better to store in a foam box. The plastic foam box is both breathable and windproof. The shrimps are lined up one by one and the belly line is down (the belly is easy to die). Each box is about 30 pounds of lobster, washed with water.冼 Clean, then add snowflake ice (crushed pieces of ice cubes) with ice 4 to 5 pounds per box, and finally cover and lay it down. This will add ice once in the morning and in the evening. This storage method can store lobster for 5 days - 1 week.
Storage method 2: After the lobster has been rinsed clean, pour directly into the pool or glass jar with the air pump to oxygen. Do not put too much lobster. Change the water sooner or later. This storage method can store lobsters for 5 to 10 days.
How to choose lobster
First of all, we must pick fresh and live shrimp. Secondly, a good lobster should have a uniform body with a thin, slippery shell, a large body size, and action activities. The gap between the shrimp head and the trunk is tight. Do not eat dying lobsters.
Choosing the crayfish is the key. The crayfish is best eaten from May to October. The yellow meat is full of fat. Even the three sections of the big claws are stuffed with snow muscles from scratch. Look at the crayfish is clear water is drowning, a look at the back, red and clean, this is fair, then look at the hair on its abdomen and hair on the claws, if it is clean and tidy, basically clean water raised out of .
After all, crayfish eats the corpse of humus. Bacteria and toxins will only accumulate in the body more and more. So we try to buy the lobster we just grew up. It's too small, after all, tasteless. This will require you to look at the skin color. The old lobsters are black or red with iron blue. The green lobsters are bright red and have a natural and healthy luster. Just touch the shell with his hand, hard iron iron is old and no doubt, like the elasticity of nails is just growing up before shell replacement, so we want to buy soft shell.
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