Not all children can eat crabs
In the autumn season, when it comes to chelating crab manure season, the crab meat is delicate, delicious, and nutritious. It contains protein, fat, riboflavin, vitamin A and calcium, phosphorus, iron and other nutrients, and attracts many Eater. However, although crabs are nutritious, not everyone is suitable. Experiences from experts' studies and conclusions indicate that people suffering from certain diseases, pregnant women and the elderly should fast or eat less crabs.
Children's lack of yang, if you eat too many crabs, more likely to cause stomach upset. What's more serious is that crabs also contain a lot of protein and high cholesterol. For people with allergies, they are prone to allergic reactions and even rashes. If children have asthma, eating crabs will cause asthma to recur.
Some children cannot eat crabs
How old can eat crabs? How much can you eat? This does not have a uniform standard. It varies according to each child's constitution. Some children are not allergic or do not belong to the spleen and stomach. They can eat more; some children are prone to allergies, or the spleen and stomach are deficient. , then do not eat crabs.
Of course, even if the children can eat crabs, they must take a little sips. After all, the physical condition of young children is not as good as that of adults. You can eat crab yellow or crab meat, but the amount should not be too much. According to each child's different to determine the amount to eat, it should be based on the principle that children do not feel unwell. When eating crabs, it is best to eat spices containing ginger juice at the same time, so that it can prevent cold and warm stomach.
For children suffering from colds, fever, and diarrhea, if eating crabs will make the condition worse, parents are advised not to give them crabs; chronic gastritis, duodenal ulcer, cholecystitis, gallstone disease, hepatitis active period The patient, it is best not to eat crabs, so as not to make the disease worse; people with spleen and stomach deficiency, should eat less or do not eat crabs, because eating easily lead to abdominal pain and diarrhea; allergic children, or children with chronic diseases such as asthma It is best not to eat crabs. If eating crabs cause abdominal pain and diarrhea, 15 grams of basil can be used, 5 pieces of ginger decoction to relieve pain and diarrhea.
Do not eat three kinds of crabs
Crab meat is delicate and delicious. It is a rare and precious aquatic product. It is also a delicacy that many citizens like. Although both crabs and fish also belong to aquatic products, it is not uncommon to eat crabs for poisoning. Why are all aquatic products and they are all cooked at high temperatures. Eating crabs is prone to poisoning? In this regard, the South Korean director of the Sanitation Bureau of the Health Department of Haidian District explained that "this is caused by eating fresh and undercooked, especially dead crabs."
Dead crabs contain a lot of toxins
Although crabs and fish live in water, crabs like to eat dead bodies of dead fish such as dead fish and dead shrimps, so they have accumulated a large amount of bacteria in the crab body. In particular, crabs are mostly grown in turbid rivers and ponds. There are a lot of pathogens inside and outside the crabs. When the crab is dying or dying, histidine in the crab will decompose to produce histamine, which is a toxic substance. With the prolongation of the death time, the accumulation of histamine will be more and more, so the gas will become larger and bigger. Even if the crab is cooked at this time, its toxins are not easily destroyed. . Therefore, if people eat such a crab, it will naturally cause food poisoning.
Unfamiliar crabs susceptible to paragonimiasis
In addition to dead crabs containing toxins, stale and undercooked crabs are killers of food poisoning. Han Zhuren said that this is because crabs grow in rivers and lakes, but also eat small creatures, aquatic plants and rotting animals. The body surface, ankles and gastrointestinal tracts of crabs are covered with bacteria, viruses and other pathogenic microorganisms. If you eat raw, pickled or drunk crabs, you may be infected with a chronic parasitic disease called paragonimiasis.
The rate of cysticercosis and infection of larval parasites in live crabs is very high. Pneumocyst parasites in the lungs, irritates or destroys lung tissue and can cause coughing and even hemoptysis. If it invades the brain, it can cause paralysis. According to expert research, the crabs were eaten after heating slightly. The infection rate of paragonimiasis was 20%. Eating crabs and crabs, the rate of infection with paragonimiasis is as high as 55%. For raw crabs, the infection rate of paragonimiasis was as high as 71%. The parasites of the lung flukes are very resistant, and they are usually killed by soaking in 55°C water for 30 minutes or in 20% saline for 48 hours. Raw crabs may also cause intestinal inflammation, edema, and congestion.
Long-running crabs are easily contaminated by bacteria
In addition, many people cannot eat because of fear that the crabs will die. They will cook the crabs once and then store them again, thinking that there will be no problem. But in fact, long-term cooked crabs are still a big killer of easy poisoning. This is because cooked crabs are also easily contaminated with bacteria, so crabs should be eaten immediately and not stored.
Stored cooked crabs must be returned
When eating crabs should pay attention to what issues? Cold crab meat, should not eat cold food at the same time, when eating crabs and crabs within 1 hour after drinking tea. Because boiled water will dilute stomach acid, tea will cause certain components of the crab to solidify, which is not conducive to digestion and absorption, and may also cause abdominal pain and diarrhea.
Do not eat long-serving cooked crabs. Stored cooked crabs are easily contaminated by bacteria. Therefore, crabs should be eaten immediately. If you can't eat it, you must keep it in a clean, cool and ventilated place. It's best to use it in the refrigerator. When you eat, you must cook it back and cook it.
In addition, crabs often have paraneophageal capsules and parahaemolytic Vibrio, if not high-temperature disinfection, lung flukes can cause lung damage after entering the body, if the parahaemolytic Vibrio invade the body in a large number of infective poisoning, showing Intestinal inflammation, edema and hyperemia and other symptoms, therefore, Crab to steam cooked thoroughly, generally open the pot and then heated for more than 30 minutes to play a role in disinfection, it is best not to eat raw crabs, drunk crab.
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