The nutritional value of dried tea mushroom
Liu Rongrong is also known as tea tree mushroom, tea mushroom, rape mushroom, tea tree mushroom, belonging to the fungus gate, Basidiomycotina, Lamyomycetes, Agaricales, fecal Embryo, and Tricholoma. In the spring and autumn, wild and dead parts of broad-leaved trees such as poplar and camellia are wild. Agrocybe aegypmnus has extremely high nutritive value. The protein content of dried mushrooms is 27.5%, and the total sugar is 54.4%. It contains 17 kinds of amino acids and more than 10 kinds of minerals, trace elements and anti-cancer polysaccharides required by the human body. Its appearance is attractive. The meat is crisp, delicious, fragrant and has a good taste.
The nutritional value of tea mushroom
Liusong mushroom is rich in nutrients, including 18 kinds of amino acids in the protein, 8 kinds of essential amino acids in the human body. The content of lysine is as high as 1.75%, and regular consumption can enhance memory. It also contains glucans, bacterial proteins, carbohydrates, anti-cancer polysaccharides and other nutrients, and is rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron and zinc. Liu Matsutake can reduce cholesterol, diuresis, low fever in children, bedwetting has a unique effect; can prevent cancer, cancer, anti-aging, spleen and stomach, resident in beauty and so on. Due to its extremely high medicinal health care efficacy, Liu Matsutake is honored as "Chinese Mushroom".
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