Answer: The reason that apple is crumpled after bagging is mainly because the apple fruit's first inflating period is short and the growth is stopped early. After the bag is torn later, if the water is sufficient, the speed of the secondary inflating of the fruit will be faster. Due to the fast fission of the pulp cells, the cell division of the peel cells is slow, and the difference in the internal and external cell divisions results in microcracking of the fruits. Loss of water after micro-cracking of the fruit causes the fruit to shrink and become soft. In addition, calcium deficiency in fruits is also prone to this phenomenon.
Ginger
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