First, the time when the mushrooms and rods occur can occur from a certain degree on the bacteria sticks. Generally, the occurrence of light weight occurs in the early stage and is severe in the middle and later stages. In severe cases, the bacterial rods are rotted and rejected.
Second, the cause of mushroom rotten bars generally have the following reasons: First, the ratio of cultivating materials is unreasonable, spices are uneven, urea, superphosphate, gypsum, lime and other additives are excessive; second, poor long-term ventilation in the culture room, carbon dioxide High concentration, lack of oxygen, resulting in mycelial bacteriolysis, affect the growth and development of mycelia; Third, the incubation room temperature is too high, beyond the suitable temperature range for mushroom growth, after a large increase in temperature after the puncture caused "burn bacteria" , resulting in fragile growth of mycelium or even death; Fourth, direct sunlight bacteria, a strong ultraviolet radiation bacteria within the bacteria bag, and even the mycelium was killed, yellow spots appeared on the bacteria stick, bacteria on the rod deposited too much water, Impact ventilation, can easily cause bacterial infections; Fifth, the production environment of the mushroom production of high air humidity, excessive water temperature to the bacteria bar replenishment, excessive water, high temperature and hot weather, poor ventilation and other reasons leading to bad rods; Mushrooms did not clean the mushroom roots in time, and they were unfamiliar with the technique of mushroom rods and mushrooms that had not been completely transformed. When mushrooms were used to bring large pieces of culture material to cause hyphae injury, they could easily breed after spraying. Bacteria cause bad bacteria stick stick.
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