Dried beef

Delicate meat, crispy, golden red color: side dish (intermediate)
Duration: 30-45 minutes Ingredients are available online Shopping Beef (hind legs) 400g Salt 3g Vinegar 20g White sugar 30g Peanut oil 30g

How to dry beef
1. The beef (hind leg beef) is removed from the fascia

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raw material:
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practice:
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