Common food additives and hazards - formaldehyde

Function: sterilization, disinfection, anti-corrosion.

Hazard: Causes chronic respiratory disease, leading to headache, dizziness, fatigue, bilateral sensory disturbances on both sides, leading to menstrual disorders in women, pregnancy syndrome, triggering chromosomal abnormalities, shortening the normal life of human blood cells, causing abnormal red blood cell development and killing platelets It causes anemia, reduces immune function, and causes malignant diseases such as nasopharyngeal carcinoma, leukemia, bone marrow disease, and lymphoma.

Infested: seafood and other aquatic products, meat, sausages and other meat products, soy products, noodles, watermelon, red dates and so on.

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