In the spring, mutton nourishing 3 types of people are unfit for human consumption
The lamb is sweet but not too greasy. It has the effect of tonifying the kidneys, strengthening the yang and warming the cold. Therefore, we say that people who are cold can eat more mutton in the winter to nourish the body. But this kind of lamb is not something that anyone can eat. If you want to use it to nourish your body, you must look carefully and be careful to eat lamb.
Who is not suitable for mutton
1 Liver disease
Although mutton has good replenishing function, but also has its indication. If you have a chronic disease, especially if you have liver disease, you should not eat lamb. People who already have hepatitis B cannot eat mutton, because the mutton is warm and hot. Excessive consumption may cause hepatitis to increase. In addition, because the protein content of lamb is very rich, a lot of protein and fat intake, will increase the burden on the liver, may lead to disease.
2 There are internal heat
Some heat diseases such as phlegm, heat, and infectious diseases in the early stages, edema, and suffering from exogenous, dental, bloated, acne, acne embolism should not eat lamb. People with high blood pressure and prosperous livers should not eat mutton, which may cause dizziness. Frequently licking tongue, red eyes, mouth pain, irritability, dry throat pain, swollen gums, or diarrhea, or taking Chinese herbal medicine in the Pinellia, Shichangpu are to avoid eating lamb.
3 children
The child is a body of pure yang, and the liver is often more than enough, so it is not suitable to eat more. Experts remind that mutton is warm and yang is helpful. Children should be careful when eating mutton. Children's physique is particularly prone to dryness. It is not suitable for tonic, and it is not suitable to eat mutton. If it is eaten, try one or two pieces, whether it is stewed mutton or Shredded lamb and lamb are more suitable for adults.
Pregnant women eating mutton notes:
During pregnancy, you can eat lamb. However, it should be noted that due to the mutton's temperature-producing heat. Therefore, for pregnant women, although you can eat lamb, but not too much to eat, so as not to help heat injury, cause discomfort. At the same time, when pregnant women eat mutton, they should pay attention to drinking plenty of water, eat more fruits, vegetables, etc., and balance nutrition.
Cooking taboos for mutton
1 bogey copper cooking
“The mutton is boiled with bronze utensils: the male is detrimental to the sun and the woman is violent to the inferior; so is the nature.†The rationale is: When the copper is acid or alkali and it is in a high-heat state, it can produce chemical changes. Copper salt. Mutton is a high-protein food. When cooked together, it will produce certain toxic substances and endanger human health. Therefore, it is not appropriate to cook mutton with a copper pot.
2 bogey and vinegar with food
"Lam is hurtful with vinegar." Lamb hot, vinegar sweet warm, similar to wine, two things cook together, easy to fire and blood.
3 bogey and watermelon with food
After eating lamb, eating watermelon is easy to hurt. This is because the mutton is sweet and hot, and the watermelon is cold and it is a cold product. After eating, it not only greatly reduces the warming effect of mutton, but also impedes the spleen and stomach.
4 bogey and tea with food
Tea is the "Buster" of mutton. This is because lamb is rich in protein, while tea contains more tannic acid. When mutton eats tea, it will produce tannic acid protein, which will reduce the peristaltic movement of the intestine and reduce the water in the stool and induce constipation.
5 should not eat with pumpkin
There is also a record of mutton in the ancient books of Chinese medicine that should not be shared with pumpkins. This is mainly because lamb and squash are warm foods. If they are eaten together, they can easily "get angry." The same reason, when cooking lamb, pepper, pepper, ginger, cloves, fennel and other pungent hot seasonings should also be kept.
Although eating mutton has some taboos, most people can still eat it with confidence. Warm lamb, usually people who are afraid of cold, even if they eat lamb, it is best not to eat at night, so as not to hurt the shade and get angry.
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