Introduce the production points of dehydrated vegetable dryer

The dehydrated vegetable dryer has a unique dehumidification function, which can work at low temperatures, and the moisture content of the final is reduced to a low level, which improves the overall quality. However, in order to achieve this effect, it is necessary to keep some points in mind during production. Only then can comply with the relevant rules to ensure safe and smooth progress.

Dehydration vegetable dryer production points:

1. When the dehydrated vegetable dryer has loose parts during high-speed operation, it may be thrown out, which is very dangerous. Therefore, before we start the production line, we must check and fasten the various components, and install anti-loose devices for places that are prone to looseness. For example, configure safety devices such as protective covers or protective nets, and regularly treat each component. Repair and tighten.

2. When using the dehydrated vegetable dryer, pay attention to the safety of electricity in the production line, set a good grounding or zero connection to prevent electric shock. At the same time, it is necessary to ensure that all wires in the drying operation should comply with national standards and set up leakage protection measures.

3. For the exposed rotating parts of the dryer, such as the transmission belt, the rotating shaft, the transmission chain, the coupling, the pulley and the gear, etc., it is necessary to set the necessary protective devices and ensure the firmness of the installation of the protective device.

4. In the operation of the dehydrated vegetable dryer production line, safety signs should be placed on the parts that are prone to danger. The safety colors and signs should be kept clear, clear and long-lasting. At the same time, non-workers should try to avoid contact with the work area.

At the same time, it should be noted that dehydrated fruits and vegetables can take 2-19 hours, depending on the moisture content and the humidity in the air. In order to test the cooked, cut slices, the food is dehydrated, no moisture-proof beads appear in the promotion, and stored in a sealed container in a dark, dry place, if the leftovers lose their brittleness, return to dehydration for 1 to 2 hours to recover The desired texture.