Red song alias: red rice, red rice, red rice juice, Dan song, Fu song
Red song knowledge introduction:
Red yeast rice is the Aspergillus fungus Monascus purpureus, also known as Monascus, which is produced by fermenting and fermenting Monascus in rice. Red yeast rice is dyed with red yeast rice, and red rice is generally made into red. Qushui use, the method is: 50 grams of red rice with a stone mill or crusher (also can be used in whole grains), and then put in 1 liters of water to boil, change the small fire and cook for 5 minutes, then use gauze The slag is filtered to obtain red koji water; the red koji powder is smashed to become red koji powder. The efficacy and role of red yeast 1. The modern medical research report believes that red yeast has the effect of lowering blood pressure and lowering blood fat, and erythromycin K can prevent the formation of cholesterol;
2. Reddish rice has a purplish-red outer skin, red inside, a slight sour taste, and a mild taste. It has a strong coloring power for proteins and is therefore often used as a food coloring pigment;
3. Compared with chemically synthesized red pigment, red yeast rice has the advantages of non-toxicity and safety, but also has the effect of invigorating the spleen, eliminating food and promoting blood circulation.
Red Curl Supplementary Information:
1. Red rice is prone to dampness. Once it is damp, it will be infested by harmful microorganisms, gradually moldy, and lumps of insects. Therefore, it should be kept in a dry environment when it is preserved;
2. When using red yeast rice, it should be noted that the amount should not be too much, otherwise the taste will be bitter, but it can add some sugar to play the role of acid soothing bitterness;
3. The production process of red yeast rice includes the steps of soaking rice, steaming rice, cooking rice, inoculating, pushing the song, twisting, laying on top, spraying with water, and drying out. Generally from the rice culture to the song, it takes about 4 days, red rice rice grain appearance will be all purple, after drying or drying Serve. In the finished red yeast rice, there is still a portion of the chromophores that continue to ferment, eventually leaving the red and white rice in the red yeast rice, so folks have a better idea of ​​aging red rice than new goods. Red yeast suitable for the general population can eat
Red yeast therapeutic effect:
Red yeast sweet and warm, into the liver, spleen, large intestine;
With blood stasis, spleen warm stomach digestion and other effects;
Can be used to treat postpartum lochia is not clean, stagnant abdominal pain, food product fullness, red and white diarrhea, bruises and other embolism. "Ben Cao Qiu Yuan" believes that "every seven desires and six desires are caused by qi and cause hemorrhage."
Red song practice guidance:
1. In cooking, red yeast rice is widely used, can be used for cooking dishes, such as the production of Jiangsu famous dish cherry meat, Wuxi ribs;
2. Can be used for roasting, sauce halogen foods, such as the production of Guangdong barbecued pork and certain brine;
3. It can be used for the coloring of enema of a kind of red intestine, as well as the coloring of compound tastes such as sweet and sour sauce and western juice;
4. Rice, pasta, fermented bean curd, cakes, candy, candied fruit, etc. are often used in the production of red yeast rice.
The nutritional value of red rice
1. The modern medical research report believes that red yeast has the effect of lowering blood pressure and lowering blood fat, and erythromycin K can prevent cholesterol production.
2, red rice rice skin is purple, red heart, slightly sour, light, it has a strong coloring of protein, it is often used as a food coloring pigment
3, red yeast rice and chemical synthesis of red pigment, compared with non-toxic, safe advantages, but also spleen digestion, blood circulation effect.
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