The medicinal effect of leeks is a taboo to eat leeks
Medicinal efficacy of leeks
(1) The sulfur compounds in leeks have the effect of lowering blood fat and expanding blood vessels, and are suitable for treating cardiovascular and cerebrovascular diseases and hypertension. In addition, this compound also enhances the function of the tyrosine system in melanocytes, thereby altering the melanin of the skin's hair follicles, eliminating white spots and making the hair shiny.
(2) Traditional medicine believes that leeks are warm, can warm the kidneys and help the Yang, benefit the spleen and stomach, and qi and blood. Eat more leeks, can raise liver, enhance the spleen and stomach.
(3) Women who suffer from leukoplakia can often have the double effect of removing freckle and losing weight.
(4) Amaranth can be used for treatment, and it can be treated with a drop of leeks, which can treat heat stroke coma. Heat the leeks on the fire, rub the affected area, and treat the urticaria. Leek contains a large number of dietary fiber, has a significant effect on colon cancer.
(5) Amaranth contains sexual stimulants and can excite sexual organs.
Eating Tabards
Liquor: Liquor is slightly bitter, hot and contains alcohol. Wine is irritating, can dilate blood vessels, so that blood flow is accelerated, can cause gastritis and gastrointestinal ulcer recurrence, leek warm and sweet, able to aphrodisiac and blood circulation, eat raw leek drink white wine, such as the fire plus oil. Long-term consumption is even worse for patients with bleeding disorders. Therefore, we must pay attention to avoid white wine and leeks with the same food.
Honey: Amaranth can not be the same letter with honey, because leek and onion, garlic are the same family, are Liliaceae allium, and food chemicals are Xin Wen and hot, both contain garlic and sulfur, and honey On the contrary, the two are not the same food.
Spinach: Amaranth and spinach can not be the same food, the two with the food gut slippery, easy to cause diarrhea.
There are many kinds of raw materials and different properties of cosmetics. According to the properties and uses of raw materials, cosmetics can be generally divided into two categories: substrate raw materials and auxiliary raw materials.
The former is a kind of main raw material of cosmetics, which occupies a large proportion in the formula of cosmetics, and is the substance that plays the main function in cosmetics. The latter are responsible for forming, stabilizing or giving color, fragrance and other properties of cosmetics, which are used in small amounts in cosmetic formulations but are extremely important. Cosmetics are chemical mixtures made from natural, synthetic or extracted substances with different functions, which are processed by heating, stirring and emulsifying.
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