Dairy production requires a lot of high quality green feed. With the rapid development of the dairy industry, natural forages will not be able to meet the demand for high-quality forages in terms of both quantity and quality. Therefore, high-quality and high-quality forage must be planted artificially to ensure the forage needs of dairy cows.
Artificially cultivated pastures determine the planting area according to the local agricultural production conditions and the amount of dairy cows raised, so they can ensure a stable supply of forage grass and ensure that the milk tablets can feed a sufficient amount of green feed each day to prevent fluctuations in milk production. Since the pasture plants are all fast-growing, high-yield and good-quality forage grasses, in the areas with good fertilizer and water conditions, the area of ​​mu (666.7 meters) can produce over 4000-10,000 kilograms of red chrysanthemum. The need for head fodder for green fodder has high land-use efficiency; timely forage grass has high crude protein content, low crude fiber and lignin content, and high digestibility, which can provide dairy cows with more digestible nutrients than wild grasses. It is conducive to the increase of milk production and milk quality. Artificially growing grass can make the forage quality relatively stable through the comprehensive use of various cultivation measures, and has an important role in improving the milk production performance of dairy cows. Cultivation of forage yield is high, so the labor time required for forage cutting, collection, and transportation is shortened, labor intensity is reduced, and the cost of forage production is reduced accordingly. Therefore, the cost of planting pasture to raise cows is lower than that of collecting wild grass and raising cattle.
The difference between the taste of purple Onion and yellow onion
Purple onions and yellow onions also have a big difference in taste. Purple onions have a lighter spicy taste and a slightly sweet taste. They can be eaten raw, but the yellow onions are particularly spicy. They cannot be eaten raw and are suitable for frying. Eat after making or making soup. In addition, the purple onion has relatively thick flesh and high juice content, while the yellow onion has very thin flesh quality and low juice content.
Fresh White Onion,Preserving Green Onions,Onion Fresh,Keeping Onions Fresh
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