[ Agricultural Products Network] There are actually many types of mushroom. Is there any black boletus in the mushroom that is often eaten in daily life? What is this mushroom? Today, I will teach you how to eat black boletus !
What is a black cow coli
Black cattle coli is a kind of edible fungus, because it looks dark side, they were commonly called black boletus, although the names and other mushrooms do not like it, but it and other beef liver Like the fungi, there are stipe and spores, but there is no fungus under the cap.
It is delicious and has a strong odor. It is one of ZUI's boletus. Xia Jisheng horse tail pine, camellia forest floor. It is also a unique species in China.
The mature black boletus has an average height of 7-25 cm; the cap is dark brown or deep cigar brown, and there are some small cracks on the surface of the cap. Its stipe is 6-10 cm high and 1.1-1.2 cm thick, usually smaller than the diameter of the cap. Form spores which olive or brown, 13.5-15.5 x 4-5.5 micron size. Can you recognize that it is black boletus from its appearance, shape and taste?
Black boletus
Boletus licking chicken
1, cooking D1 elements is to first prepare the materials, first of all black porcini, small mushrooms , chicken , wine, salt , soy sauce, sugar , raw powder;
2, black boletus and small mushrooms first soaked in water, washed and dried to spare water;
3, chicken washing pieces;
4. Chickens are first marinated with wine, salt, soy sauce, sugar, and raw flour;
5, from the sputum to release oil and heat;
6, ginger and garlic into saute head;
7. Pour in the chicken pieces and stir-fry for a while, then splash the wine and add water.
8, then put the boletus and small mushrooms into the pocket;
9. Cover and cook for five or six minutes.
Black boletus dry fried
Dry stir-fry is quick-fired, the amount of oil is moderate, no water or soup, stir-fry until cooked.
1. Prepare seasonings, mainly dry chili , green pepper and garlic ;
2, burn the pan, then pour the right amount of oil;
3, if the seasonings, after sauteing;
4. Put the black boletus that has been cleaned beforehand;
5. Stir fry for 2-3 minutes and see that black boletus is soft;
6, you can go out.