White radish should not be eaten with 7 kinds of food
"Winter eat radish summer eat ginger", and that white and tender radish is everyone's table cuisine, which shows how radish is popular in the winter. It is worth noting that in the winter, eating radishes is also controversial. If you accidentally eat it, you will have the disease. Here are the seven taboos for eating carrots in winter!
1, carrot + white radish
The white radish is extremely high in vitamin C content and is very beneficial to human health. If it is mixed with carrots, it will cause vitamin C to be lost. The reason is that carrots contain a kind of enzyme called ascorbic acid, which will destroy vitamin C in white radish.
2, radish + orange
When radish is ingested into the body, it can quickly produce a substance called thiocyanate. The flavonoids in oranges are converted into hydroxybenzoic acid and ferulic acid in the intestine. They interact with thiocyanate to enhance thiocyanic acid, and thiocyanate inhibits the action of the thyroid gland, thereby inducing or causing goitre.
3, radish + persimmon. If you eat a lot of fruit containing plant pigments, it will break down an acidic substance in the intestines and eat radish. The body will produce thiocyanate to inhibit the thyroid gland and induce or cause goiter. Persimmons, pears, apples, grapes, and other fruits contain a lot of plant pigments. After eating radish, do not eat these fruits in a short time.
4, radish + fungus. Eat easily dermatitis.
5, fried carrots avoid boiled vinegar. Vitamin A is one of the indispensable nutrients in human development. Carrot is known as the "treasure house of vitamin A." But whether raw or cooked, it can only absorb half of its vitamin A. If you use vinegar to fry carrots, carotenoids will be destroyed and less vitamin A will be absorbed.
6, radish + ginseng. Radish is a cold food, while ginseng is a hot medicine, and the two will offset the effect of ginseng.
7, radish + Chinese medicine. Do not eat radish while eating traditional Chinese medicine. In addition, when eating traditional Chinese medicine or proprietary Chinese medicines, they must also avoid eating radish, otherwise it will affect the efficacy.
When eating radish, do not eat together with the seven foods described above, so that you can reduce the possibility of illness.
Should match
White Radish + Beef (Lean): White radish is rich in many vitamins, such as clearing heat and detoxifying, relieving stomach and spleen, stopping coughing, preventing and treating night blindness, eye disease, and dry skin. Beef complements the spleen and stomach, nourishes the body, and has high nutritional value. Onions have the effects of hurricane sweating, digestion, treating colds, bactericidal, and inducing sleep.
White radish + pig tongue: Efficacy: radish-like cooling sweet, can eliminate stagnation, phlegm heat, under the gas, wide in the middle; lotus flat and astringent, able to spleen and stomach, Yang Xin; compact and plain sweet, Can make up spleen and diarrhea; candied sweet nature, with Qi Sheng Jin, nourishing the role of the lungs and stomach; pig tongue can replenishing qi and blood, nourishing and strong; pig bone marrow blood, strong gluten bone. Combined with soup, it is nourishing and nourishing.
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