Due to the low temperature in the winter and spring seasons, if the goats drink cold water or even ice slag water, the sheep are not willing to drink and will cause the sheep to have insufficient drinking water. This not only slows down the digestive process of the sheep's feed, impedes metabolism in the body, reduces sensation, but also causes various diseases. Therefore, it is necessary to create water conditions for the sheep in production to ensure adequate drinking water.
Drinking temperature. If the temperature of water consumed by the sheep is too low, the water must absorb the heat from the sheep itself, which will reduce the utilization of the feed. Therefore, the temperature of the sheep's drinking water in the winter and spring season is preferably 20 °C ~ 30 °C.
Drinking water form. In order to promote the sheep to drink more water and drinking enough water, the sheep can be given concentrated feed soup. First use boiling water to open the concentrate feed, stir evenly to make it into a paste, and then on a certain amount of water, stir evenly to the sheep to drink.
Drinking water quantity. Sheep consume 1 kg of dry matter and need 3 to 5 kg of water. Therefore, in winter and spring, depending on the situation of sheep feeding on forage grass, the sheep should drink 3 to 5 times of dry matter quality water.
Drinking time. Fasting drink sheep, if the water temperature is low, the sheep's body temperature will drop suddenly, easy to make the sheep a cold fever, pregnant ewes fasting drink cold water easy to abortion. In the production, the sheep should be given water after feeding the grass for 1 hour. This can also make the water and the forage mixed well in the rumen of the sheep and help digestion.
Drinking times. It is advisable for the sheep to drink water in the morning and evening 2 times. Drink at least once if conditions are not met, but be careful about drinking.
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Apple are native to central and southeastern europe, central and western asia, and xinjiang in china.later, the romans began cultivation and grafting.in the 18th century, j.b. Montessori and t.a. Used natural hybridization to select and breed seedlings and gradually promoted cultivation.
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