Brewing method of mint tea
How to make mint tea
method one
100g fresh mint wash. 50g does not have to go to the rod ~ stand. 50g to leave the leaves to be used
Clean pot boiling water 500-750ml (depending on the taste, the other spring is better) to the water, turn off the heat
Put some peppermint into the boiling water until the mint is soft and not yellow. Only leave soup.
Wait until the tea soup is slightly cooler, and put in the remaining mint leaves (depending on the taste and the amount of put)
Add sugar or honey to drink
Method Two
The previous steps and methods
Finally add cool lemon juice
Very good summer drink
Method three
Fresh basil leaves can be added when cooking mint
After cool, add lemon will turn into nice pink
Note that someone with basil flavor may not like it.
Another: When it comes to cucumber juice in the summer, add a little cool mint tea and drink well.
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