Does Lotus need to be peeled?

Do lotus roots peel?

Lotus roots generally need to be peeled off before they can eat. The skin of lotus root can not be eaten because the skin of lotus root is thicker and it tastes bad when it is eaten. Therefore, it is best to remove the skin. Wash lotus roots also need to pay attention, because the lotus root is a gap, and the two connected with the outside world, so there will be mud in the lotus root inside the gap. When cleaning, it is necessary to pay attention to the inside of the mud should also be cleaned, placed directly under the water line on the line, only this will be more clean.

How to peel lotus root

First wet the lotus root with water and rub it with a clean wire ball. Not only is it fast and thin, even the skin of the pit can be removed, but it can maintain its original shape, both white and round. If scraping with a scraper, the concave pit is hard to clean. After the lotus root has been cut and peeled, it will turn brown when exposed to the air. The reason for the discoloration is that due to oxidation, the phenols in the tannins produce a ruthenium polymer that forms brown pigments, also known as melanin. In order to prevent discoloration, peeled and cut fruits and vegetables can be soaked in fresh water or dilute salt water to isolate them from the air and prevent oxidation discoloration. In addition, another reason for the discoloration of enamel is the formation of dark colored enamel salts with metals, which turn blue or dark green upon encountering iron. It is for these reasons that when cooking lotus roots, avoid use of a wok to use a casserole; it is better to use a stainless steel knife when cutting.

The practice of lotus root ribs soup

Ingredients: pork ribs, carrots, scallions, salt, ginger, cooking wine

practice:

1. Clean the ribs, chop them into pieces, rinse them, and rinse them.

2. Add the appropriate amount of water to the pot and place it into the ribs. Add ginger slices and a small amount of cooking wine.

3, carrot cutting roller blade, lotus root cut into large pieces;

4, the first fire boil, turn slow simmer;

5. Pick up the soft ribs and add lotus root and carrot pieces;

6, continue to simmer for an hour or so, transferred to the right amount of salt, you can.

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