Dragon Boat Festival traditional food recommendations

Zongzi

The dumplings are a symbolic food for the Dragon Boat Festival. By the Dragon Boat Festival, each household must dip glutinous rice, wash leaves, and pack rice dumplings. Judging from the fillings, the northern jujube contains many jujubes of Beijing jujube; in the south, there are various fillings such as red bean paste, fresh meat, ham, egg yolk, and so on, of which Jiaxing in Zhejiang is the representative. The custom of eating rice dumplings has been flourishing in China for thousands of years and has spread to North Korea, Japan, and Southeast Asian countries.

green bean cake

In many parts of our country, except for the dumplings, the main character of the Dragon Boat Festival is the mung bean cake. It has the characteristics of neat and regular shape, light yellow color, tight and moist texture, and soft, non-stick teeth. The raw materials for making mung bean cakes include mung bean powder, pea powder, brown sugar, sweet-scented osmanthus, etc. It is a very good heat-clearing and detoxifying, liver-protecting and kidney-reducing summer snack.

Pancake

“In May, there are midday yang and oyster fritters.” At the Dragon Boat Festival, Henan people not only eat dumplings but also eat other foods, such as fritters, cannabis, hemp leaves, and pancakes, which are commonly used as holiday foods. . Among the many food items, sugar cakes, croissants and pancakes are the most typical and representative holiday foods. Among them, pancakes are loved by people in Henan, and each of the 18 cities has its own characteristics, such as Zhoukou. There are many different types of pancakes, including millet pancakes, onion pancakes, and leek pancakes...

Garlic eggs

Eating Garlic Eggs In the rural areas of Henan and Zhejiang provinces, on the Dragon Boat Festival day, housewives in the family get up very early. Garlic and eggs prepared in advance are put together for the family to eat for breakfast. In some places, there are still a few pieces of wormwood when cooking garlic and eggs. Breakfast food garlic, eggs, oyster sauce, this food law is said to avoid "five poisons" and healthy.

Fan

In the area of ​​Minqin County in Gansu Province, the “fan fan” was steamed on the Dragon Boat Festival. The surface fan is steamed with a baking surface and is fan-shaped with 5 layers. Each layer is sprinkled with finely ground cooked pepper. The surface is pinched into various patterns and dyed with colors. It is very beautiful. This custom is said to have evolved from the customs of the Dragon Boat Festival to control the fans, sell fans and gift fans.

Fried heap

In the Jinjiang area of ​​Fujian, every household on the Dragon Boat Festival must also eat “fried dumplings”. The so-called fried pile is flour, rice flour or sweet potato flour and other ingredients into a thick paste, fried into a large pan under the pan. According to legend, in ancient times, the southern Anhui area was preceded by the rainy season before the Dragon Boat Festival, and the rain continued. The people said that Tiangong had worn a hole and had to “make up for heaven”. After the Dragon Boat Festival had eaten “fried dumplings”, the rain stopped and people said they had made up for it. This custom comes from this.

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