With the continuous development of the pig-breeding industry, large-scale farming is an inevitable trend, and pig breeding in large-scale fermentation beds in China is developing rapidly. The management of large-scale fermentation bed pig farms requires much higher requirements than before, and with the development of pigs in large-scale fermentation beds, the demand for professional pig farm management personnel is also increasing; but also with the scale of the fermentation bed pigs With the continuous development of pig diseases, pig diseases are constantly developing, and pigs are increasingly difficult to support. The pigs have a new outbreak almost every few years in the pig-breeding industry, and are amplified by various means. This process brings unlimited business opportunities to the relevant operators in the pig-breeding related industry chain, bringing countless losses to the pig farm operators. For this reason, the author makes a simple analysis of some of the people and things in the pig-breeding industry in the fermentation bed, and it is not a point, so please be very grateful.
First, the owner of the farm lacked expertise in the fermentation bed breeding pigs and lacked a systematic training path for pig breeding knowledge in the fermentation bed. The owner of the farm is the owner of the pig farm. At present, except for a small part of the farms, which are kept in the original state ownership system, most of the farms are owned by private owners. With the continuous improvement of the people’s living standards, the consumption of pork will surely continue to grow, and the cost and profit of raising pigs on the fermentation bed will continue to increase. Therefore, no matter whether it has grown up in the past or in the past few years, the investment in new-scale pig farms has been high investment, which has completely changed the pig-breeding mode of raising pigs in the past one year. Highly-invested farm owners are hoping for high-income returns, and in recent years, some of the bosses who have invested in the fermented-bed hog industry have also overlooked the high risk associated with high input. As we all know, the current profitability of pigs in the fermentation bed is very considerable, and the scale of the production of pigs in the fermentation bed has brought high returns to some pig farm owners. Therefore, the rich people of all walks of life are engaged in the pig breeding industry.
The main reason for the loss of pigs in fermentation beds is the control of pig diseases that are increasingly complex. Large-scale pig-raising on the fermentation bed is a very professional technical management issue. Now, there are a few farm owners who have trained the pig farms through systematic and professional training. What about individuals? The main way for the farm owner to learn the knowledge of pig breeding is to participate in various product promotion meetings. The notes have repeatedly observed the lectures at various product technical seminars. When the lecturers gave lectures a slightly higher level of professionalism, the attendants slept one after another, and from time to time there were buzzes, and the manufacturers were catering to the promotion meetings. The farmer boss seldom speaks professional content, tells jokes, and engages in cheap promotional meetings. However, he truly wastes the real opportunity for communication and learning. How much can the 10% of product promotion cost to the farm save the cost of the pig farm? How can the loss of the farm be reduced by the real systematic and professional fermentation bed pig raising technology? What is sesame and what is the watermelon? After the formal system The number of pig farm owners trained is very small. Therefore, it can be simply said that the farmer's boss lacks the expertise of pan-fermentation bed breeding pigs, and lacks pan-systems in the training of pig bed knowledge in the fermentation bed.
Secondly, there is a serious lack of professional management personnel in large-scale pig farms. I visited pig farms in Guangdong, Guangxi, Hainan and Jiangxi provinces on various scales and found that: 800 pigs or more are basically equipped with professional management personnel; 300- The pig farm between 800 sows is equipped with professional management staff. Most of the farm owners are in the role of managers. There are almost no professional management personnel in 300 sows on the following farms. The farm owner is the farm technical manager. With less than 100 sow farms, the possibility of professional management personnel is almost zero.
Then, how do pig farms of different scales manage pig farms respectively? For pig farms with more than 800 farms, the length of the farms is the chief of the farms. The head teachers of each college and college are responsible for the day-to-day management of pig farms to designate the immunization programs suitable for the farms. , Prevent the work of health epidemic drugs. When there is a problem on the farm, ask expert consultants to solve them together. Because of specialization, such pig farms are relatively stable with normal production, and it is difficult to have a major outbreak.
The vast majority of pig farms with no professional management personnel manage pig farms, in particular, how to solve the pig diseases. The main personnel of pig farms to solve swine diseases are:
1. Veterinary veterinarians around
2. Temporarily request expert consultants. Most of these experts are provided by feed manufacturers, and a few are provided by veterinary drug companies and vaccine manufacturers. The expert consultants requested by various suppliers can help the pig farm solve the major epidemic that is happening in a few hours. The author's classmate once worked for a long time in a large-scale pig farm and was known as a feed company in Guangdong. Hired as an expert as the manager of the company's technical service department. The author asked the old students how many pig farms solved the practical problems, and shook his head to answer that the pig farm swine disease could not be solved in a matter of hours. Our main responsibility is to prove that the pig disease has nothing to do with the company's feed quality. The farm owner gave psychological comfort and made suggestions. As a result, there is not much time for management. Of course, such personnel provide pigs with the ideas and directions for solving problems, and they lack the practical solutions and follow-up guidance for continuous coherence. At present, farm management professionals are far below market demand.
3, After a professional fermentation bed technology learning and training, you can't just drop it by looking at the technical data. In the past, we organized a number of training seminars on fermentation beds. Farmers’ friends were also very enthusiastic. But when they arrived at the venue, many friends started to sleep after a while, dating Duke Zhou and wasting time. A good opportunity for learning; in addition, some of the farmers’ friends went to the cemetery of the training session, which is to provide incentives for training time. As a result, the effect of EM probiotics cannot be fully utilized, but the effect of the use of EM probiotics is affected. This is not worth the gains. , is a typical pick sesame lost watermelon!
4, in addition, there are some friends, after contact with the lazy man pig mode, feel that after using the fermentation bed, ah, do not have to manage, began to throw up the dispensers, and as a result, began to panic in the event of a problem Now. The first thing to say is that this attitude is wrong first. If you are a breeder, if you don't know much about your own farm, how do you farm? Therefore, advise those who want to be lazy and do not work. Friends, act now.
5, choose the cooperation of the manufacturers to be carefully selected, choose a regular, reputable, senior company or manufacturer, use quality assurance strains of products, do not for some small cheap, save a part of the money of bacteria As a result, the normal use was delayed, affecting the use of results, but it was too late to regret it.
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