Peach trees have many flower buds and a high flowering and fruit setting rate. After entering the fruiting period, they often cause fruit size to become smaller due to excessive fruit set, weakening the tree vigor and resulting in fewer results in the next year. In order to ensure the quality of peach products and high yields in successive years, thinning is required.
The sparse buds are dominated by sparse buds, and the peach trees are sparse. The buds begin to bloom at the buds. The flower buds begin to bloom 4 to 5 days before flowering. During this time, the buds can be removed with just a finger, and it is easier to operate. When the amount is large, the flowering period can also be sparse.
Sparse flowers need to be reserved for those who have poor development, small flowers, and deformed flowers to be removed. On the long fruit branch, the front and rear flowers are removed, leaving the middle position; the short fruit branches and the fruit-like branch are spent on the rear part to leave the front part. Generally, only one flower is reserved for the double flower buds, 5 to 6 long fruiting branches, 3 to 4 middle fruiting branches, 2 to 3 short fruiting branches and bouquet-like fruiting branches, and no flowers on the preparation branches.
According to the tree vigor, the difference in the operation of juvenile tree sparsely stays more, the fruit retention period is moderate, the old and weak trees stay sparse, the peripheral branches stay sparse, and the inner litchi stays sparsely and stays longer; Weak branches stay sparse. Pollen-free varieties should also be sparse buds, and then conduct pollination to increase the rate of fruit set.
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Our factory is located in Inner Mongolia, China, and is organically grown in an industrial center far from heavy industry without any heavy metal pollution. Our spirulina powder and spirulina tablets are certified organic by the USDA and EU. It's also GMO-free and vegan/ vegetarians. We also supply the blend tablets of chlorella powder, wheatgrass powder, barley grass powder!
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