One is dew grass. Sheep eating this grass can cause rumen bloat disease. Therefore, in the autumn when shepherding sheep, she must wait for the sun to rise in the morning and the dew to disappear. Afterwards, she must go past her husband before evening dew.
The second is the soft skin on the corn cob. It is very dangerous to feed the sheep directly with the whole piece of corn on the soft skin, because the soft skin of the corn stick is sweet and the sheep likes to eat. However, it contains a lot of crude fiber and has particularly strong toughness. It is not suitable for chewing and digestion, and it gathers in the stomach. It is easy to cause obstruction. If it takes a long time, it will ferment, corrupt, produce gas, and produce a large amount of toxic substances, leading to the death of oleic acidosis.
The third is the harvested sorghum and corn seedlings. The sorghum and corn seedlings that have been harvested in autumn contain a large amount of hydrocyanic acid. You can't use this seedling as a forage for sheep, nor can you go to a sheep in a field with two seedlings.
The fourth is frosted ramie leaves and stems. In autumn, the leaves and stalks of ramie hit by frost contain a toxin known as ricinine, which is easily poisoned after eating.
The fifth is semi-wet sweet potato dumplings. After a large number of sheep have eaten these sweet potatoes, they are prone to bowel obstruction (also known as constipation and cramps).
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