There are many methods for keeping fresh mushrooms, such as quick freezing, refrigerating, chemical, air conditioning and microwave. The dehydrated fresh-keeping mushrooms should be sprayed 10 hours before harvest, and harvested when they grow to eight mature. After the harvest, select the miscellaneous items, remove the mushroom stalks, and grade them according to the customer's requirements. Then place the mushroom pleats on the mats, place them in the sun, dry them for 3 to 4 hours in the autumn and spring, and dry in the summer for 1 to 1.5. hour. After drying, the dehydration rate of shiitake mushrooms is 25% to 30%, that is, 100 kg of fresh shiitake mushrooms are 70-75 kg after drying. At this time, there is a moist sensation on the mushroom shank, and the pleats shrink slightly. The dried mushrooms were quantified and put into a paper box. The box coat was put in a carton and stored at 0°C.
Sealed packaging Fresh and refrigerated fresh shiitake mushrooms should be packed in a plastic bag after being carefully selected and trimmed, and then sealed and stored at 0°C. This method can generally be kept fresh for about 15 days and is suitable for sale in self-selected shopping malls.
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