Gu Yu five health food
One, tea avocado salmon
Ingredients: 250g Norwegian salmon, 1/4 tsp black pepper, 1/4 tsp salt, 1 scoop of tea, and 2 scoops of brown sugar.
Practices: 1. Salmon with pepper, salt and pickle for 10 minutes, drain water; 2. Wok hot, covered with tin foil, pour the brown sugar and tea and mix well; 3. Burn to micro smoke when put On the scorpion, place the lid on the lid of the salmon and cover the lids for 5-8 minutes. Apply a layer of olive oil to the wolfberry fruit to prevent adhesions. Tea leaves are the most common green tea.
Second, the tea salt chicken
Raw materials: black tea, sea salt, chicken breast
Practices: 1. Tea boiled and boiled off after 5 minutes to filter out tea
water. 2. Put the sea salt into the pot, pour the tea and stir-fry. 3. Cut the thin slices of chicken breast and sprinkle with tea salt for about 10 minutes. 4. Wipe the chicken breast and place it on tin foil. 5. Preheat the oven for 200 degrees, bake for about 15 minutes, sprinkle with a little red tea leaves, and bake for 3 minutes.
Three tea ribs soup
Raw materials: ribs, ginger, white wine, dates, wolfberry, hawthorn, tea, sesame oil.
Practice: 1. Spare ribs with hot water first, remove the surface dirt. 2. In the pot, boil water, place ribs, put two slices of ginger, and pour a little white wine. 3. Put some red dates, clams, hawthorn, tea, so that the stew is faster, and there is a savory tea. 4. When the meat is rotted, add only some salt and sprinkle some sesame oil on it.
Fourth, Longjing shrimp
Raw materials: shrimp, Longjing tea, hot water, salt, water starch, rice wine, onion ginger
Practices: 1. Shrimp peeled shrimp shrimp shell pick out the line. 2. Shrimp was repeatedly stirred with fresh water until the shrimps were white and filtered. 3. Soak scallion and ginger and put it into rice wine. Soak the shrimp in a bowl, add a little rice wine and stir until it is sticky. Add water to the starch and let it stand for 1 hour to make the shrimp tasty. 4. Longjing tea is soaked in hot water of 85-90 degrees for about 1 minute. A small amount of tea leaves are filtered out, and the rest of the tea and tea juice are set aside. 5. Set the fire on the pan and wait until the oil temperature becomes 70% hot, and let the shrimps slip and spread quickly to prevent the shrimps from getting too old. 6. Keep a small amount of base oil in the pot, pour the shrimp, and quickly pour the tea into the juice. 7. Cooked rice wine, a little salt, stir fry several times, pan and plate.
Fifth, green tea tofu
Ingredients: 1 cup of green tea juice, half of tofu, two or three mushrooms, a little carrot, soy sauce, sugar, a little salt, water, starch, a little sesame oil.
Practice: 1. Green tea soaked in tea juice spare. 2. Mushrooms are soaked and softened, sliced; carrots are washed and peeled and cut into small pieces. 3. Cut the tofu into slices and fry it in a pan until it is golden on both sides. 4. Remove the fried tofu, add a teaspoon of oil, saute the carrot slices, and the mushroom slices. Stir the aroma and pour the soy sauce over. Soak the tofu and put a little sugar and salt. And tea juice, boiled until tasty, tea juice not to be prepared too little, otherwise it has not been how to boil dry. Finally drenched with water starch thicken, then add a little sesame oil to pan.
Product details :
Purity : 99%
Place of Origin : China
Type: Vitamins, Amino Acids and Coenzymes Grade Standard: Medicine Grade
Analysis : Enterprise standard
Appearance : White Lyophilized Powder
Description :
EINECS No.:
Usage : Animal Pharmaceuticals
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