Introduction to the correct disinfection method of the freezing tray

Correct disinfection of the frozen tray :

1. Drain the dish, dry it, and put it into the disinfection equipment for disinfection.

2. Then wash the plate with clean water and rinse off the hot alkaline water.

3. First, we need to wash the meat and grease sticking to the plate with 5% hot alkaline water, because the hot alkaline water can neutralize the grease on the plate.

4, then soak the plate in hot water above 82 ° C for 5 - 10 minutes, wash the plate thoroughly, and do the initial disinfection.

Shandong Boxing County Pengxiang Stainless Steel Products Co., Ltd. is a professional manufacturer engaged in mechanical research, design and production. It is equipped with advanced computer design and management system, and has strong technical strength and economic foundation. It has a wealth of experience. More than ten years of professional and technical personnel and well-trained skilled workers in the industry, specializing in the production of meat processing machinery and slaughtering machinery and other complete sets of equipment

If you have any questions about the freezer , please come to our company and we will patiently answer any questions you may have. And if you find any areas that need to be modified during the process of reading this article, please submit your testimony in time!