Schisandra is a medicinal plant with high economic value. Currently, Schisandra is mainly sold in the wild and cultivated in small quantities. At the same time, the market demand for Schisandra is very large, and the price is relatively stable. It is only by collecting wild Schisandra. Can not meet market demand, so in many areas is the development of artificial cultivation of Schisandra.
The cultivation of Schisandra differs from that of ordinary field crops, and there are relatively strict requirements for the use of fertilizers. After transplanting to survive, the soil of Schisandra chinensis should keep the soil moist, and when it is dry, it should be timely watered, and water should be poured once a year for freezing to facilitate winter. In the autumn, apply a decomposed organic farmyard fertilizer (500-700 kilograms of farmyard fertilizer per acre, to be decomposed by the microbial fermentation agent, and then add about 20 kilograms of golden treasure microbial fertilizer to mix in). Applying 2000-3000 kg of farmyard fertilizer per acre saves a lot of cost, but it is far better than the effect of farmland fertilizer alone. Every year in mid-May and mid-July, each fast-track fertilizer is chased once. Gully application and irrigation.
Using the above method, the cultivated and harvested Schisandra fruit is large and even, the yield is obviously improved, the quality is improved, the efficacy is good, and the resistance of the plant is enhanced (anti-blow-blight, root rot and fruit rot). And the planting costs have been greatly reduced, and the farmers have received real benefits.
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