What are the remaining players? Teach you five recipes
One day in the car, I heard the conversation between the two ladies: My family was in trouble. The relatives also sent it. The neighbor also gave it. Dozens of pigtails had eaten for two days, and there were a lot of them. What should I do? Indeed. The dumplings are not a kind of food that is convenient for long-term storage. It has been worrying for two days in the refrigerator. Even if it can continue to be stored, the last meal to eat dumplings, the taste is too repetitive, the stomach is also bored. Therefore, it is necessary to develop foods made with the remaining dumplings so as to “innovateâ€. The Dragon Boat Festival will inevitably eat dumplings, but the good atmosphere of the dumplings also hides a kind of annoyance.
The main material of wolfberry fruit is glutinous rice, and the main ingredient is sweet food. Therefore, using wolfberry fruit to make porridge and sweets is the most appropriate. Here are three recipes made by the remaining dumplings:
1 Lily bean mung bean porridge
3 bowls of boiling water in casserole, add 2 green beans, boil for 15 minutes, add remaining jujube dumplings or candied dates, grind them with big spoon, cook together for 10 minutes, then add 1 wash and wash Lily, continue to cook for 5 minutes, a pot of fragrant overflowing, soft texture of the lilies mung bean porridge just fine! For a few days to eat dumplings, is not a little tired, just use a refreshing green beans pressure.
2 dumplings
In summer, people like to eat some bean bag, have good nutrition, and clear away heat and detoxify. Cook the red bean or mung bean soft and mix it with sugar to make the bean paste. Then cut the remaining dumplings into small pieces and mix it with the red bean paste to pack the bean paste. Don't have a wonderful taste when you eat hot. Most suitable for the treatment of bean paste dumplings.
3 Dumplings Egg Cake
Over the Dragon Boat Festival, we always have to eat eggs, and we must buy a lot of eggs at home. According to the idea of ​​making egg cakes, first the eggs into the batter, then put the chopped cabbage leaves, season with salt, chicken, pepper, and then chopped the remaining dumplings, put into the batter mix, and then used to spread This is the best way to handle salty dumplings.
4 Dumplings
Cut diced glutinous rice dumplings or pure glutinous rice dumplings into dices, beat eggs into egg, add 1.5 times chicken soup or water, add 0.25% of total salt or chicken essence, pour in a big soup dish, and then add salty Put the dice into it, add a few drops of sesame oil, and fire it together for 8 minutes. Let the dice and egg tarts together, the taste is very unique.
5 dumpling soup
The pure sweet rice dumplings dumplings or cut into Ding, glutinous rice add a little water, put the pot was heated, then stirred into the egg, the egg and make it into, then the glutinous rice dumplings on the inside on hot butoxy eat . A hint of alcohol taste sweet, very warm stomach, the stomach and the stomach for it often cold girls Oh! In fact, the creative use of leftover rice dumplings are endless, such as use it to make rice pudding, dumpling, pie, meatballs. ..... In fact, the taste is very good!
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