What kind of ripe passion fruit is cooked?
Passion fruit, also known as passion fruit, egg fruit, is a grassy vine plant of the Passiflora family Passiflora, about 6 meters long; stems with fine stripes, glabrous; petals 5, equal to sepals; base pale Green, purple in the middle, top white, berries ovoid, 3 to 4 cm in diameter, glabrous, purple when ripe; seeds numerous, ovate. Flowering June, fruiting November.
What kind of ripe passion fruit is cooked?
In general, when passion fruit begins to wrinkle and become soft, it can be eaten. Friends who plant their own passion fruit trees can use this to identify the ripeness of passion fruit, or they can wait until the ripe passion fruit ripens to fall and eat because it falls. The passion fruit will be sweeter.
How does the passion fruit ripen?
1, see the color: common egg fruit has two varieties of yellow and purple. The color of the yellow egg is slightly red after ripening, and the color of the purple egg becomes purple or brown after ripening; the flesh of the mature egg is dark yellow.
2, touch the husk: After the egg fruit matures due to water loss will lead to dried husks, there is a situation of dry cockroaches, in the selection of wrinkled skin when the egg is better to eat.
3, pinch hardness: can be determined by the hardness of the egg fruit to determine whether it is mature. Generally cooked eggs are soft and raw eggs are harder. Some eggs may have broken worms or diseases, and the fruit will become soft. Such eggs cannot be eaten.
4, smell smell: aroma is an important indicator of fruit maturity. In the later stages of growth, omelettes produce more esters, and volatile components of alcohols form aromas. Mature eggs have a rich aroma and raw fruits have a light fruit and aroma.
5, taste: ripe egg fruit due to the hydrolysis of starch into a single lotus root or polysaccharide, fruit sweetness, no ripe egg fruit taste more acidic, astringent. If you eat sweet and sour eggs, it is a mature egg fruit.
How to distinguish raw and cooked passion fruit
1, to see the appearance: good passion fruit head evenly, darker color, purple or dark red, slightly larger head. Generally purple passion fruit is better eaten.
2. Look at the flesh: The flesh of the delicious passion fruit is dark yellow and tastes better than the flesh bones are pale yellow.
3, sour, sweet, fragrant: It is the basic requirement to reflect whether the passion fruit is high quality, if the fragrance is not strong enough, it shows that it is not so good!
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