Analysis of Broiler Breeding Benefits

The core message: The economic benefit of broilers is equal to the selling price of broilers minus the production cost of broilers. It can be seen that the economic benefits of broiler feeding depend on the production costs and sales prices of broilers.

The economic benefit of broilers is equal to the selling price of broilers minus the production cost of broilers. It can be seen that the economic benefit of broiler rearing depends on the production cost and sale price of broilers.

1, affect the broiler production cost factors

The full cost of broiler husbandry should be included in the production costs of broilers such as feed, chicken vaccines, pharmaceutical vaccines, labor, utilities, depreciation of homes and feeding utensils, litter and other sporadic costs.

The unit cost of wool chicken = the average material price + feed price of chickens (kid price survival rate) + (drug vaccine costs + personnel wages + utilities + depreciation costs + other expenses) slaughter.

Therefore, the factors affecting the production cost of broilers include the price of chickens, the survival rate of broilers, the ratio of feed to meat, the weight of slaughter, the price of feed, the cost of drugs and vaccines, the salary of personnel, utilities, depreciation and other expenses. Among the factors that affect the production cost of broilers are the material-to-meat ratio, the average feed price, and the cost of chickens.

1 meat ratio

The feed conversion ratio, also known as feed conversion ratio, refers to the ratio of feed consumed to broiler to slaughter weight. The feed ratio is closely related to the quality of the feed. The poor feed feed ratio is high, while the good feed feed ratio is low.

Feed ratio is affected by feeding and management conditions. The feed and meat ratio of broiler chickens is better if they have better feeding and management conditions, whereas the ratio of feed meat to broiler chickens is relatively high (especially the feed wastage, the incidence of broiler chickens and the low survival rate have a great influence on the ratio of feed to meat).

Broiler breeds also have a great influence on the feed to meat ratio. Faster, disease-resistant broilers have a lower ratio of feed to meat. For chickens with slow growth and weak disease resistance, the meat ratio is higher.

2 Average price

The average feed price refers to the ratio of all feed costs and feed amounts used by broilers.

The quality of feed and whether the feed cost is the lowest (ie, the product of the feed price of different feed plants and the feed-meat ratio of the broiler chickens reached the lowest point) is closely related to the growth rate of broilers. If broiler chickens grow at a slow rate, their production costs will increase relatively.

3 chicken costs

Chicken cost = chick price (survival rate slaughter weight).

The biggest factors in production costs are feed costs and chicken costs. The longer the feeding period, the larger the meat-meat ratio of the broilers, and the lower the cost of the chickens as the body weight increases. If the period of broiler rearing is increased to increase body weight, the depreciation, wages, drugs, vaccines, and utilities will also increase. However, the impact on the cost of chickens is relatively small.

2, broiler sales prices

The market price of broilers at the time of slaughter has a great influence on the economic benefits of broiler rearing. Therefore, the breeder needs to know the market information in a timely manner, and it is necessary to determine the time and quantity of chickens to be fed in order to obtain higher benefits according to the local chicken breeding quantity and the demand of the chicken. However, it should be noted that broiler breeders cannot blindly wait for the price to increase and extend the age of the flock because the broiler’s feed return rate will decline as the age increases, the mortality rate will increase, and the body weight will not be too high. Certainly good sales. Therefore, according to the market conditions and their own actual situation, timely delivery to the market.

【Case】 Analysis of Breeding Benefits of Broiler Breeders

At present, it is generally necessary for the farmers to clean and disinfect the henhouse until the broilers are all sold. It usually takes about 2 months. All broiler breeding costs and sales revenues that occurred during this period were used as the calculation data for aquaculture benefits.

1, the cost of chicken production

The full cost of broiler husbandry should be included in the cost of this batch of broiler, including feed, chicks, pharmaceutical vaccines, labor, utilities, depreciation of housing and feeding utensils, litter and other sporadic costs.

If the overall survival rate of broilers is 95% and the average weight of the slaughter chickens is 2.00kg, the unit cost of the chickens is {the ratio of the feed price to the average feed price + the cost of the chickens (the price of the chickens 0.952.00) + (vehicle vaccine cost + Personnel wages + utilities + depreciation expense + other expenses).

Under normal circumstances, the average cost of a vaccine for every 1000 chickens to enter a chicken is approximately 700 yuan, that is, the vaccine cost per kg chicken is approximately 0.35 yuan; the farmers use a coal stove to keep warm, and each kilogram of water is used to power the coal. The cost is about 0.10 yuan; other costs such as litter, consumables, etc. are offset by the income of chicken manure and the income of the feed bag. Taking into account that most farmers in the actual depreciation and staffing costs are included in the profit and not included in the cost, so the cost of broilers to account for the cost of the chicken can be reduced to the unit cost of the chicken is {material than the average material price + The cost of chickens (chicken price 0.952.00) + 0.35 + 0.10}.

The main indicators that affect the cost of the farmer's hairy chicken are the feed-to-meat ratio, the average feed price, and the chicken seedling price.

1.1 feed ratio

Assuming an average feed price of 3.00 yuan/kg and a chicken price of 2.80 yuan/bird, the unit cost of the chicken is:

The unit cost of wool chicken = meat ratio 3.00 + 2.800.952.00 + 0.35 + 0.10 = meat to meat ratio 3.00 + 1.92.

1.2 Average feed price

Assuming that the feed-to-meat ratio of a feed is 2.0 under normal feeding conditions and the price of chicken is 2.80 yuan/cap, the unit cost of the chicken is:

The unit cost of wool chicken=2.0 average price +2.800.952.00+0.35+0.10=2.0 average price+1.92.

1.3 chicken costs

Chicken cost = chick price (0.952.00).

Assuming an average feed price of 3.00 yuan/kg and a feed-to-meat ratio of 2.0, the unit cost of the chicken is:

The unit cost of hairy chicken = 2.03.00 + chick cost + 0.35 + 0.10 = 6.45 + chicks price 1.90.

2, sales price

Assume that the selling price of the chicken is 8.40 yuan/kg, and the sales revenue of the chicken is 8.40 yuan/kg.

3, broiler feeding benefits analysis

3.1 If broiler slaughter weight 2.0kg, survival rate 95%, feed ratio 2.0, average price 3.00 yuan / kg, chicken price 2.80 yuan / only, the original price of the chicken should be 7.92 yuan / kg.

3.2 If the sale price of the chicken is 8.40 yuan/kg, the sales revenue of the chicken is 8.40 yuan/kg, and the profit of the chicken is 0.48 yuan/kg. If the number of broiler chickens slaughtered is 10,000, the actual income is 9600.00 yuan.

3.3 If the other conditions remain the same, the ratio of feed to meat changes by 0.05, the cost of the chicken will change by 0.15 yuan/kg.

3.4 If the other conditions remain unchanged, the price of the chicken will change by 0.10 yuan/kg for each change of 0.05 yuan/kg.

3.5 If other conditions do not change, the chicken price will change by 0.26 yuan/kg for every 0.50 yuan/kg change in chicken price.

3.6 If the other conditions remain the same, the unit sales price of the chickens will change by 0.10 yuan/kg, and the sales revenue of the chickens will change by 0.10 yuan/kg.

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