Experimental salt water injection machine process requirements and characteristics

The experimental saline injection machine injects salt water into the meat and fully pickles the meat pieces into the prepared aqueous solution to make the meat tender and soft, and improve the taste and yield of the meat products.

According to different process requirements, the stepping speed, the stepping distance, the pressure plate gap and the injection pressure can be adjusted to uniformly and continuously inject the pickling liquid into the meat to achieve the ideal injection effect of the Zui.

The experimental saline injection machine is divided into a mechanical saline injection machine and a pneumatic saline injection machine according to its different power. Some saline injection machines are equipped with a frequency conversion function according to the process requirements. The application of the saline injection machine in the field of meat processing is more perfect.

Characteristics of experimental saline injection machine

1. Equipment safety, high starting point, high performance, high reliability, high-tech content of meat grinder;

2. Advanced and reasonable structural design, stable performance, high reliability, high production capacity, low noise, advanced electrical system, high technical content, low failure rate, high insulation level, energy saving and consumption reduction. The process of the saline injection machine? The conveyor belt drives the meat mass to move forward. When the injection needle moves down to the midpoint, the conveyor belt stops moving, the pressure plate presses the meat block, the injection needle penetrates the meat piece and continuously fills the water until it reaches the setting. At a fixed time, when the injection needle returns to the midpoint of the stroke, the meat feeding belt begins to move forward, which drives the meat block to move and repeats.