Four high and four low cucumber breeding methods

Cucumber adopts the "four highs and four lows" new seedling raising method, which can make the seedlings robust, strong resistance, low guarana, melon yards dense, the morning city 7 to 10 days, an increase of 30%.

High-temperature soaking, low-temperature seed storage Cucumber seeds were immersed in warm water at 13°C for 4 hours, then removed and put into a cloth bag, and stored in a refrigerator at 5°C overnight. On the second day, remove and rinse with cold water. After the water is air-dried, put the bag into the basin for use.

High-temperature germination and low-temperature germination The seeds in the pot were germinated at a high temperature of 30° C. to 50° C., and all sprouted in 24 hours. After 2 hours, the buds arched and cooled to 20°C for 20 hours.

High temperature seedlings and low temperature seedlings were kept at 40°C at room temperature before sowing, and the water was poured on the clay. When the soil temperature reached 40°C, the seed that had germinated was sown. After 24 to 36 hours at a high temperature of 40° C. and a soil temperature of 30° C., the seedlings can all be soiled. After the seedlings buried the soil, the room temperature was lowered to 20°C and the seedlings were allowed to stand for 2 days.

After high temperature seedlings and low temperature seedlings were transplanted, the room temperature was maintained at 30°C~35°C, and the soil temperature was maintained at 30°C. After easing the seedlings, it is maintained at 25°C during the day and 13°C to 15°C during the night. 10 to 15 days before planting, low-temperature hardening seedlings, the temperature dropped to 17 °C ~ 20 °C during the day, night fell to 8 °C ~ 9 °C.

Nutrition Enhancer

"Nutritional fortifier is the process of adding one or more nutrients, or some natural foods, to foods according to their nutritional needs to improve their nutritional value. Food processed by fortification is called fortification food. Added nutrients, or substances containing nutrients, are called food fortifiers. Nutritional fortifier can make up for the defects of natural food, is conducive to the balance of nutrition, but also can maintain the natural nutritional characteristics of food, but also can simplify the treatment of the diet, increase convenience.


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