In the refrigerator products, the low internal temperature is not conducive to the breeding of bacteria, but how to improve preservation performance, extend the green health cycle of ingredients, and achieve a full range of fresh, so as to bring a high-end fresh-keeping technology, to bring a quality fresh life experience , Become a key project for many refrigerator manufacturers to invest in research.
In recent years, the preservation technology of refrigerator products has become more and more mature. What parameters of technical indicators will directly affect the preservation of fruits and vegetables? The following small series will list five indicators for refrigerator preservation:
Temperature index: different foods need different storage temperature, for example: milk, beer, juice, jam the best storage temperature is 0 °C - 5 °C, so it is suitable for freezer; fish, meat, ice cream and other foods The storage temperature should be lower than -6°C, and storage in the freezer is the most reasonable.
Humidity index: Moisture is the source of fresh fruit and vegetables. Once the fruit and vegetables are short of water, they will dry and wither. The refrigerator should maintain 95% of the water, food can be truly watery.
Wind direction indicator: The refrigerator should adopt multi-faceted air supply to achieve 360° air supply, so that the temperature inside each corner of the refrigerator is more uniform, and the food will not deteriorate due to the high and low temperature, and it often maintains fresh air.
Gaseous indicators: Why can't the food in the refrigerator keep forever? The ethylene gas released from fruit vegetables can easily ripen the food. The oxygen content in the refrigerator is too large, and it is easy to make the food rot. Therefore, it is necessary to effectively absorb ethylene gas and reasonably adjust the composition of air in order to make the freshness of fruit and vegetables longer.
Antibacterial index: If the refrigerator antibacterial measures are not done well, more than 10 kinds of harmful bacteria such as E. coli, mold, Staphylococcus aureus, etc. will breed, multiply, and erode the cytoplasm of food in the refrigerator, which will not only completely lose nutrients, but also Infected with toxins. Therefore, the refrigerator must achieve a full range of three-dimensional antibacterial, beware of "disease from the mouth."
Export standards and quality:
1. No tooth root, clean, no black mold, no rupture,
2. No cracks on the skin, no internal germination and growth, no insects or fungi.
Packing
Loosing packing: 5kgs/ctn, 9kgs/ctn, 10kgs/ctn ,5kgs/bag, 10kgs/bag, 20kgs/bag
Small packing: 3pcs/bag, 4pcs/bag, 5pcs/bag 100g/250g/500g/1000g/bagor
Loosing packing
5kgs/ctn, 9kgs/ctn, 10kgs/ctn ,5kgs/bag, 10kgs/bag, 20kgs/bag
Small packing
3pcs/bag, 4pcs/bag, 5pcs/bag 100g/250g/500g/1000g/bagor
Following clients' demands. 24-28MT to one 40'container
Garlic Bulb,Fresh Garlic Bulb,Fresh Softneck Garlic Bulb,Garlic Bulbs
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