The difference between brown sugar and brown sugar
To understand what is the difference between brown sugar and brown sugar, we must first understand what brown sugar is and what brown sugar is. Then we can distinguish between brown sugar and brown sugar by comparing the effects and effects of these two sugars. Brown sugar generally refers to the color of black sucrose, brown sugar is not a high-precision refining, and brown sugar is sugar cane finished sugar with honey.
Eating brown sugar can have the effect of detoxification and blood. Brown sugar can increase the energy of our body and speed up blood circulation. Brown sugar can play an anti-oxidation effect and improve our immunity.
The glucose contained in brown sugar has a fast release energy, high absorption and utilization, and can quickly Supplement the physical strength. Children with problems such as lack of gas, loss of appetite, malnutrition, etc., may consume moderate amounts of brown sugar water on weekdays. People who suffer from cold abdominal pain and cold during menstruation may also use brown sugar ginger soup to soothe the cold. For elderly people who are frail, especially those who recover from serious illness, brown sugar also has an excellent tonic effect. Old people can eat some brown sugar to relieve blood circulation, facilitate bowel movements, and relieve liver and eyesight.
The raw material of brown sugar is sugarcane, which contains about 95% sucrose. The ancient method cuts and crushes the sugar cane that was harvested. The pressed juice first removes dirt, bacteria, fiber and other impurities, and then cooks on a low heat for 5 to 6 times. Hours, stirring constantly to allow the water to slowly evaporate, so that the concentration of sugar gradually increased, the high concentration of syrup will solidify after cooling into solid chunks of raw sugar, that is, brown sugar bricks
Brown sugar is intended to be a darker brown sugar. Because it is nearly black in color, it is known as brown sugar in Japan and Taiwan, and brown sugar in China. Brown sugar is sucrose that has not been highly refined and decolorized. In addition to providing heat energy, it also contains trace elements such as calcium, potassium, iron, magnesium, folic acid and other minerals. Has a high nutritional value, but also beneficial to the body's acid-base balance. Girls eat brown sugar can blood and detoxification
The above describes what is brown sugar and what is brown sugar. We know that the efficacy of brown sugar is still different from that of brown sugar. So in daily life we ​​need to understand the difference between brown sugar and brown sugar. We only have a good distinction between brown sugar and brown sugar. Brown sugar, we will not be confused after using it.
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