The effect and function of tea flower
Regardless of how the times are progressing, tea is still popular because the benefits of drinking tea are still numerous, but many people don't know much about the efficacy and action of ginseng tea. There are many foods in life, we don't know, but We will use it regularly, so we usually need to learn more about tea science.
The effect and function of tea flower
Flowers belong to the plant type, its taste is more bitter, but its efficacy can not be ignored, what effect does it have? What effect does the tea drink?
Tea flower effect: heat, cooling blood, stop bleeding. Heat and blood pressure, cure intestinal wind and blood in the stool, blood stasis, hematuria, blood shower, uterine bleeding, blood stasis, red and white diarrhea, wind and heat, red eyes, acne poisoning. And for the prevention of stroke.
Has a strong cooling blood to stop bleeding, convergence, anti-inflammatory, analgesic, lower blood pressure, strengthen blood vessels.
The tea is rich in vitamins, such as vitamin A and vitamin C, it also contains more musk.
These ingredients have a significant role in softening blood vessels, can reduce capillary permeability and brittleness, increase capillary resistance, and prevent cerebral blood vessel rupture in patients with hypertension.
In addition, the composition of the scented tea also has the effects of expanding coronary vessels, improving myocardial circulation, and lowering blood pressure.
Herbal tea, amino acids in glutinous rice tea: promote growth and constitute body tissues;
Can form hormones, can regulate physiological functions, synthesize antibodies, and thus improve immunity;
Synthetic enzymes help digestion and absorption.
How to make homemade tea
Flower selection and processing
Homemade scented tea should be selected for flower buds that are not yet open. This unopened flower pod is also called glutinous rice, so scented tea is also called glutinous rice tea. Remove the debris from the squid, and then soak it in light salt water for about 20 minutes, remove and drain the water, and spread out to dry.
The simple practice of tea flower tea
Put the dried squid flowers on the upper and lower air permeable screens, place them in a well-ventilated and well-ventilated place, and dry the squid flowers and serve them as scented tea.
This kind of tea is the simplest method, but its flavor, taste and efficacy are not as good as those of fried tea.
The practice of fried tea
1. Put the dried squid into the steamer, boil it for 20 minutes and steam it. Spread it in a cool, ventilated place and slowly dry it.
2. After the dried flowers are dried, prepare a clay casserole and heat it on the fire, put 0.5 kilograms of dried silk flowers and turn it into a small fire, stir fry with a wooden shovel and keep the temperature inside the pot. About 300 degrees.
3. When scrambled to produce a special coke and aroma, add one or two finely chopped dried jujube together with fry. Add about 15ml of honey or 10g of white granulated sugar after frying for about 5 minutes. Then stir fry for about half a minute to fully infiltrate the sugar. In flowers, it is completely dry and tack-free until it sticks.
4. Turn off the heat, put in half dry cocoon and leave the fire. After leaving the fire, turn the cockroach and alfalfa to continue mixing.
5. After frying, the scented tea will be cooled until it cools. However, if the cooling time is too long, it will affect the taste. It is best to use a fan to cool the fried scented tea, and shorten the cooling time to 1 hour.
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