These kinds of food are easy to hide parasites, remember not to eat!
In the blink of an eye, summer is coming. It is the season of eating lobsters, snails, shellfish, and sashimi. After work, many small partners invariably rushed to the hotel and stayed at the restaurant. Did you know that many night snack foods, such as seafood, are the most easily eaten parasite foods, so children's shoes still have to manage their mouths in summer and pay attention to diet health. Today's Big Bang project will talk to you about foods that are easy to hide and parasites. Don't be afraid to read them. Remember to try not to eat or eat less.
What is a parasite?
A parasite refers to an organism that lives most of its life in another animal, called a host or host, and at the same time, causes damage to parasitized animals. This shows that it was eaten into the human body and the human body became a host, causing a health crisis.
Therefore, small partners must be careful in their lives, eat less food containing parasites. If you want to eat, you must also perform relative treatment to ensure that your health is not compromised.
Crawfish treatment is not easy to cause paragonimiasis
Crayfish can be found everywhere in the rivers and lakes of the south. There are also many fields such as paddy fields, creeks, and dirty water. Because of its high fertility, catching is very easy. In recent years, spicy crawfish has spread all over the country. In some places, restaurants specializing in lobster are also available. However, due to the poor water quality of crayfish, parasites are often parasitized by crayfish.
If a person eats raw crayfish raw or half-baked, it is very likely that they will be infected with this parasite, causing paragonimiasis. Pneumocystis mainly parasitizes in the human lungs, and lighter ones may show cough, chest pain, and hemoptysis, which may cause severe hemorrhage in the lungs, block organs, and lead to death. There have been reports that some people have experienced "acute skeletal muscle dissolution" because of crayfish poisoning, which is almost life-threatening.
It is recommended that before eating crayfish, the ribs on the back of the lobster should be removed and must be cooked and cooked during cooking. It is best not to eat crayfish when eating.
Snails are not easy to deal with tuberculosis
Angiostrongylus larvae develop long-term in certain terrestrial or aquatic spirozoites. In order to “eat freshâ€, people just eat some boiled meat to eat. However, it is not known that people who eat raw meat or eat uncooked snails may infect tubeworm.
Once a person is infected with Angiostrongylus, this parasite will walk in the human body and drill into the brain to cause lesions. The lesions are concentrated in the brain tissue and include the cerebellum, brain stem, and spinal cord in addition to the brain and the meninges.
Patients suffer from headaches, dizziness, nausea, and vomiting. Severe conditions such as shock and mania can occur, and even death. Eosinophilic meningoencephalitis or meningitis occurs in this group of patients and is characterized by a marked increase in eosinophils in the cerebrospinal fluid.
The fish is not easy to deal with the disease
There are many types of marine fish infected by the nematodes, of which the food fish are salmon, salmon, tuna, sea bass, eel, octopus, sea bream, grouper, squid, sea bream and so on.
In addition, squids that do not belong to fish are also hosts of the nematodes. In the body of marine fish, Heterodera larvae develop into an infectious third stage larvae, and then enter the digestive system of marine mammals through the process of ingestion of marine fish.
Compared to the ultimate host of marine mammals, humans are not the best parasitic environment for anisles, because the third larvae of anisakis cannot develop into adults in the human body, but it can still cause damage to human health.
Poultry processing is not easy to suffer from man's sparganosis
Amphibians, such as frogs and snakes, are prone to breeding a parasite called Mangosteen. If the frog is dissected, you will find that there are white spots in the frog's muscles. When you touch it gently with a scorpion, the white spot is still creeping. This is a relatively rare parasite, which is called Man's spawn.
If frogs or snake meats are used, their meat is not fully cooked and cooked. Diners are prone to this parasitic disease. Experts advise that to prevent parasitic diseases, one must cook and cook thoroughly, and the second is to eat less or not to eat snakes and frogs.
Spadix is ​​a larva of aphids. In the natural environment, Sparganus can tolerate temperature changes from minus 10°C to 56°C. Stir-fry, shabu-shabu and other methods often fail to cook certain parts of the ingredients, which is likely to result in the complete destruction of spalls and become a potential safety hazard.
Uncooked steak is prone to parasites
Bloody steak Western food is the most common steak, many people do not like to eat full-cooked steak, often choose five or seven cooked steak, you can see the slightest blood when cutting. However, parasites are easily found in blood-streaked steaks, and when the weak body is consumed, abdominal pain and other physical symptoms are felt.
Sashimi treatment is not easy to suffer from liver flukes
The fish bones are cut into thin slices and eaten with mustard, which is delicious. Wrapped in a layer of flour, it is crisp and tender. Just enjoying such food, it may be the root cause of the stomach. Because these freshwater fish often parasitize the liver fluke disease, such as the head fish, rod flat fish.
The average infection rate of freshwater fish parasites in Guangdong and Guangxi is as high as 60%. Liver flukes mainly inhabit human hepatobiliary ducts and damage the human liver. Patients often experience liver pain, bloating, and abdominal discomfort. Liver dysfunction may be detected during the examination.
In addition to the above seafood and meat products, it is recommended that you do not eat raw water chestnuts, lotus root, lotus root as much as possible, and do not use tooth mink skin. If you eat raw, you must wash it thoroughly, and brew it with boiling water for a few minutes or sunbath it for a day before eating it. To pay attention to hygiene, do not drink raw water, contact with aquatic plants or sewage, wash your hands to prevent contamination of the capsular sac.
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