Who is not suitable for eating hawthorn
Modern medical studies have found that hawthorn contains an effective substance called flavonoids, which can prevent and treat cardiovascular and cerebrovascular diseases. So what are the precautions for eating hawthorn?
Hawthorn Food Taboo
1, dried hawthorn contains a lot of organic acids, fruit acids, hawthorn acid, tannic acid, etc., fasting food, will make gastric acid soar, causing irritation to the gastric mucosa, so that the stomach fullness, pantothenic acid, if fasting Eating increases hunger and increases the stomach pain.
2. The combination of tannin and stomach acid contained in raw hawthorn can easily form gastrolith and it is difficult to digest. If the gastrolith can't be digested for a long time, it will cause gastric ulcer, stomach bleeding and even gastric perforation. Therefore, we should try to eat raw hawthorn as little as possible, especially those with weak gastrointestinal function should be more cautious. Doctors recommend that it is best to cook the hawthorn before eating.
Not suitable for people who eat hawthorn
1, Hawthorn only eliminate does not make up, the spleen and stomach should not be weak to eat more.
2. Children are in a period of tooth replacement. If they are greeted for a long time by gluttonous hawthorn or hawthorn slices, hawthorn cakes, etc., they will be detrimental to children's dental growth.
3, Hawthorn has a broken role, eat more will consume gas, affecting the health of pregnant women and fetal development. At the same time Hawthorn can also strengthen the contraction of the uterus, can cause premature birth or miscarriage.
4. Hawthorn contains a large amount of acid, has astringent and stimulate the role of gastric mucosa, the elderly spleen and stomach function is weak, children's spleen and stomach function development has not yet been completed, eat more Hawthorn will hurt the stomach, reduce digestion, cause indigestion or weight loss .
5, pregnant women, children, excessive gastric acid secretion, physical illness after illness and suffering from dental diseases are unfit for human consumption.
6, children eating too much will keep blood sugar at a high level, there is no hunger, affecting eating, long-term large-scale consumption will lead to nutritional deficiency, anemia and so on.
7, Hawthorn has a lipid-lowering effect, people with hypolipidemia eating more hawthorn will affect health.
Hawthorn dryness has a lot of effects, but there are also many dietary taboos, especially the elderly, children and pregnant women need special attention. Eating hawthorn has to follow the principle of proportionality. You can't eat too much, but eating too much is harmful to your health.
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