Beef artificial cooling technology

Artificial cold blending technology is a cattle breed improvement technology that is currently being promoted. It uses frozen beef semen from foreign beef breeds (Angus, Simmental, Limousin, etc.) to accurately determine the cow's estrus period and optimal insemination period. Based on

Delicious Recipes: Pillar Sauce Perilla White Pelican Duck

The duck's fat has a scent, so fry it until it overflows. The dishes introduced today combine white shellfish with duck meat, and the flavor of white shellfish interacts with the aroma of duck meat to make the taste of dishes unique.

Materials: Half of light duck, 200 grams of

You shouldn't eat vitamin C if you have a cold

The US Food and Nutrition Committee set a daily recommended intake of 75 to 90 milligrams, and China's standard is 100 milligrams. However, in fact, many people take the initiative to take larger doses for a long period of time, and clinically, they often use l

Edible fungus pay attention to two suitable two

In the late stage of mushroom mushrooming, in order to enhance the stamina of the mushroom, the mushroom farmer often adds fertilizer by adding nutrient solution. Only in accordance with the principle of "two adaptations and two requirements" can we achieve the intended purpose.

Causes of melons, vegetables, melons

The melons that are just sitting on the guainau and the melons that are under development grow stagnant. They gradually turn yellow, dry, and finally dry off from melon tip to whole melon. Pectin is a common problem in the production of melon vegetables, which directly affects the output a

High-quality Rice Fertilization Management Techniques

Rice fertilization is different from other crops. In general, organic fertilizer and phosphate fertilizer should be used as base fertilizers. Potash fertilizer should be used as a sub-fertilizer. Nitrogen fertilizer should be used in multiple applications. Special attention