What are the benefits of matching red wine with meat
The latest scientific study of the Hebrew University in Jerusalem, Palestine, found that drinking a glass of red wine can reduce the accumulation of cholesterol caused by eating red meat (mainly beef and mutton) or black meat (mainly poultry flesh). After analysis, scientists discovered that the antioxidant "polyphenols" in red wine can prevent the human body from absorbing some of the cholesterol in the flesh. Therefore, the harmful substances in these meats will not enter the bloodstream, and they will not be able to cause harm. Professor Cohen of the Hebrew University Institute of Medicine pointed out that this finding can explain why red wine has been considered to help reduce the risk of heart disease.
There are five benefits to women drinking red wine
The average woman does not drink, the woman does not drink the normal wine, and the woman who drinks does not
Red wine belongs to women, especially mature women, not so bright red, but pleasing, and delicate fragrance.
A quiet woman, in her own home, took off her high heels. She was holding a transparent crystal glass with her hands. She was sitting in a rattan chair on the balcony facing the sea. She slowly wobbled the red liquid and slowly used her red lips. With a scent of scent. Only such a delightful woman can bloom with the same intoxicating beauty as red wine.
What are the benefits of that woman drinking red wine?
1, red wine can increase appetite wine bright colors, clear and transparent body, make people pleasing; poured into the cup, fruit wine nose; when tasting wine tannins with astringency, promote appetite. All these make the human body in a comfortable and euphoric state conducive to physical and mental health.
2. For red wine, for ladies, it can also play a beauty role. It promotes metabolism, removes oxygen free radicals, and nourishes the skin. It makes the ladies' skin more delicate, more vital, and more radiant. For men, red wine can stimulate blood circulation, eliminate fatigue, relax, help activate immune neural networks, and slow the aging of the reproductive system.
3, red wine helps digestion The wine can stimulate stomach acid secretion of gastric juice, every 60-100 grams of wine can increase the secretion of gastric juice 120 ml. The tannins in wine can increase the contraction of smooth muscle fibers in the intestinal muscle system and adjust the function of the colon, which has a certain effect on colitis. Sweet white wine contains sorbitol, potassium tartrate, potassium sulfate, potassium oxide content is high, with diuretic effect, prevent constipation, kidney stones.
4, red wine has a weight loss effect 30 minutes before going to bed to eat "cheese + red wine" to lose weight, this is because red wine contains alcohol, can help to fall asleep. Slow metabolism and low body temperature during sleep, eating cheese and drinking red wine can produce heat, and speed up the metabolism, can consume body fat while sleeping, in order to achieve slimming effect.
5, red wine to prevent cancer. Resveratrol contained in grape skins has the best anti-cancer properties among hundreds of human-eaten plants. It can prevent canceration of normal cells and can inhibit the proliferation of cancer cells. Among various wines, red wine has the highest content of resveratrol. Because resveratrol can inactivate cancer cells, red wine is a good anti-cancer drug.
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