Durian shell efficacy and consumption method
Durian shell refers to the fruit shell of the durian fruit after removing the outer layer of hard thorns. Most people waste it as waste. In fact, the durian is full of treasures, including durian shells. Although the durian shell looks hard and stab, it can actually be eaten, and it is a good product of defeat. However, the durian shell eats the white part of it, which can be used for soup or boiled. It is very fragrant and makes up for it. It also has the effect of reducing the fire. Use durian white flesh to add a bit of lean meat or chicken to cook soup. The taste is very sweet, and it is very clear. It can play a role in reducing the fire in the hot summer, and it can also help with blood and nourishing yin. The role.
The use of durian shells to soup, even in the "drinking hundreds of soup," the Cantonese people are also more special soup. The durian is hot, but the durian shell is a fire-fighting good. Simply take it in the brackish salt water, but it can reduce the temperature and stagnate the heat. It is just like the heat of the durian meat. You don't need to worry about eating too much. Putting out the white pods on the durian shells alone, picking up pig bones or corn, or three kinds together, is definitely a rare and healthy soup. The soup is a milky white soup with a light durian taste. People who eat durian may also accept it!
Recommended practice 1: Durian shell ribs
Raw materials: a pound on the row, durian shell half, a little salt.
Practice: ribs boiling water boiled, with a knife to cut off the white pod on the durian shell, cut into small pieces. Put the ribs and durian pods together in a pressure cooker. The fire can take ten minutes after getting up, and you can add some salt when you put out the pan.
Recommended Practice 2: Durian Shell Chicken Wings
Raw materials: Durian shell, chicken wings, red dates.
Practice: Chicken wings in boiling water in the pot for 3 minutes, rinse with clean water. Durian shells go to the "spike stick" section, take the white core and cut it into small pieces, and put it in a casserole and cook with the chicken wings (add water to the casserole with 8 points can be full). Wash dates, ginger slices, pour into the casserole 4. After the water is opened, turn it over for an hour and add a little salt to it.
Recommended Practice 3: Durian Shell Black Chicken Soup
Raw materials: 1 black boned chicken, 100 grams of durian shell, 5 dates (dry), proper amount of salt, proper amount of ginger, and appropriate amount of water.
Practices: Wuji clean, cut into large pieces; durian shell cut; red dates to go nuclear; ginger slices. Put the black chicken into the soup pot and add 10 bowls of clear water. The fire boiled and rinsed with blood. Put durian shells, red dates, and ginger slices. After the fire has reached the open water, continue the fire for 10 minutes, transfer to small and medium heat for 2 hours, and salt seasoning.
Recommended Practice 4: Durian Shell Corn Bone Broth
Raw materials: Durian shell, pork bone, corn, scallion, ginger.
Method: Take a white pimple from the durian shell and bake the pork bone. Put it in cold water and rinse it with impurities. Drain the water and wait. Put all the ingredients into the pot, put enough water in it and bring it to a boil. Bring to a low heat and cook for another hour or so. Turn off the heat and add salt to the seasoning.
Recommended Practice 5: Durian Shell Coconut Bottom Soup
Raw materials: 500 grams of spine, one durian shell, two durian kernels, 1 g of sea coconut, 2 g of mountain almonds, proper amount of rice wine, proper amount of salt, proper amount of onions, and amount of ginger.
Method: The spine is placed in boiling water to remove blood water, cold water pot, using onion ginger, rice wine to remove the remaining blood. Put another pot of water, boil it, and put it into the squeaky spine. The durian shell removes the thorny outside layer and cuts it into small pieces. Add about two tablespoons of rice wine to the bone soup. Submarine coconuts and almonds are rinsed with running water and added to the pan. Durian shells and durian nucleus into the pot, the fire boiled and turn a small fire for 45-60 minutes. Just add the right amount of salt before you drink.
Recommended Practice 6: Durian Shell Chicken
Raw materials: Durian shell, half old chicken, 2-3 pork, 2 candied dates.
Practice: Take the Durian white peony and cut it. Wash the old chicken and pork, flying water. After the water is opened, put all the materials into the fire and simmer for 20 minutes. Slowly simmering for about 1 hour is OK. Just put some salt when you drink.
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